Our Menu

Grilled garlic marinated prawns and served over spicy roast corn, peppers and onions.

Fried red potato, with chimichurri, shredded Parmesan cheese.

Roast cremini mushrooms topped with bourbon glaze served on toast with feta cheese and pickled red onion.

Grilled green beans, house chili pineapple glaze.

House brined pickles fried in rice flour served with ranch.

Petite beef tenderloin tips seared in house dry rub with a side of spicy pineapple glaze.

Slow braised pork shoulder, pork belly, house pickle, swiss, mayo mustard.

Seared beets, asparagus, Swiss, pressed on soft pub roll.

Applewood smoked bacon, lettuce, tomato, mayo on a rustic loaf.

Blackened shrimp, 'Bama sauce, lettuce, tomato.

Grilled chicken thigh, thick sliced bacon, tomato, chimichurri.

Seared hanger steak, served with grilled green beans, over grilled corn, onions, and red pepper, demi glaze.

Seared hanger steak with 5 garlic prawns, served with grilled green beans, over grilled corn, onions, and red pepper, demi glaze.

Served over fried red potatoes, asparagus, and fresh chimichurri.

All day braised pork served with house polenta and grilled green beans.

Two chicken thighs grilled and served over roast corn salad, fried red potatoes, demi glace.

Grilled garlic prawns, served over house polenta and a mélange of grilled tomato, onion and fresh oregano.

1/4 pound smash burger served on pub bun with, lettuce, tomato, spicy house burger dressing, and house pickles.

1/4 pound smash burger served on pub bun with, lettuce, roast cremini mushrooms, Swiss cheese, mustard cream sauce.

Two 1/4 Black Angus patties, bacon, pepper jack cheese, 'Bama sauce ...and make it extra hot by adding our pineapple habanero.

Roast corn, onion, red bell pepper, cider vinaigrette.

Roast beets, feta, pickled onion, balsamic vinaigrette.

Crisp romaine, croutons, shaved parmesan • Add chicken $4.00 | Grilled Steak +$6.00 | Grilled Prawns +$4.00